Cornish Game Hens once Rice Stuffing

My mother used to make this for Easter dinner. The rice stuffing is a definite assistant for the hens. Packaged wild rice mixture combination can be used as well.

The ingredient of Cornish Game Hens once Rice Stuffing

1. 3 tablespoons butter
2. 2 tablespoons slivered almonds
3. 2 tablespoons chopped onion
4. u2153 cup uncooked wild rice
5. 1 cup water
6. 1 cube chicken bouillon
7. u00bd teaspoon salt
8. 2 Cornish game hens
9. salt to taste
10. u00bc cup melted butter

The instruction how to make Cornish Game Hens once Rice Stuffing

1. Melt 3 tablespoons butter in a medium saucepan exceeding medium heat. disquiet in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. mixture combination in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. shorten heat, cover, and cook 45 minutes until rice is tender and easily fluffed past a fork.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Season the Cornish game hens inside and out as soon as salt, and stuff once the rice mixture. Place the hens breast side going on approximately a rack in a baking pan. Brush when 1/4 cup melted butter.
4. Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices govern clear.

Nutritions of Cornish Game Hens once Rice Stuffing

calories: 396.9 calories
carbohydrateContent: 11.3 g
cholesterolContent: 128.9 mg
fatContent: 32.3 g
fiberContent: 1.3 g
proteinContent: 15.8 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 1341.1 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: